Chuck Steak Burrito – Salamanca Fresh

Name: Chuck Steak Burrito – Salamanca Fresh
Total time: 120 min
Ingredients: 600g chuck steak, fat trimmed, cut into 3cm pieces; 1 tbsp olive oil; 1 red onion, thinly sliced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1/3 cup chipotle in adobo sauce; 2 tbsp oregano leaves, finely chopped; 50g dark chocolate, chopped (optional); 450g packet long grain microwave rice; 4 large wholegrain tortillas; 1/2 cup grated cheddar cheese; 400g can black beans, rinsed, drained; 1 avocado, mashed; 2 truss tomatoes, diced; Shredded iceberg lettuce, coriander sprigs, sour cream, and lime wedges to serve

www.salamancafresh.com.au

These beef burritos are full of flavour with tender beef, rice, beans, and fresh toppings. Thanks to Australian Beef for this delicious recipe!

View full recipe on www.salamancafresh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.

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Ingredients

600g chuck steak, fat trimmed, cut into 3cm pieces
1 tbsp olive oil
1 red onion, thinly sliced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground cinnamon
1/3 cup chipotle in adobo sauce
2 tbsp oregano leaves, finely chopped
50g dark chocolate, chopped (optional)
450g packet long grain microwave rice
4 large wholegrain tortillas
1/2 cup grated cheddar cheese
400g can black beans, rinsed, drained
1 avocado, mashed
2 truss tomatoes, diced
Shredded iceberg lettuce, coriander sprigs, sour cream, and lime wedges to serve