Chicken noodle salad | Heart and Stroke Foundation

Ingredients

• 1/2 cup (125 mL) orange juice
• 1/2 cup (125 mL) water
• 2 cloves garlic, sliced
• 2 baby bok choy, leaves separated
• 1 large boneless skinless chicken breast (about 12 oz)
• 2 tsp (10 mL) sesame oil
• 1 bunch green onions, sliced
• 2 tbsp (30 mL) sodium reduced soy sauce
• 1 tbsp (15 mL) hoisin sauce
• 1 pkg (400 g) precooked noodles (or other fresh noodle)
• 1 red bell pepper, thinly sliced
• 3 tbsp (45 mL) chopped fresh cilantro or parsley