One Pan Chicken Fajitas Recipe - Foodness Gracious

Ingredients

• Chicken - Boneless skinless thigh meat, cut up into bite-sized pieces.
• Bell peppers - I use a mix of sliced yellow and red bell peppers.
• Onion - Sliced onion
• Garlic - Use minced garlic in a jar for less mess and quickness.
• Oregano - This recipe calls for dried oregano.
• Cumin - This recipe calls for dried cumin, found in the spice aisle of your grocery store.
• Apple Cider Vinegar - A pantry staple.
• Chicken stock - Choose a free-range or organic chicken stock. Don’t skimp, a good stock gives this dish more depth of flavor.
• Tortillas - I serve fajitas with street size corn tortillas, but you can sub in flour if you prefer.