One Pan Chicken Fajitas Recipe - Foodness Gracious

Name: One Pan Chicken Fajitas Recipe - Foodness Gracious
Ingredients: Chicken- Boneless skinless thigh meat, cut up into bite-sized pieces.; Bell peppers- I use a mix of sliced yellow and red bell peppers.; Onion- Sliced onion; Garlic- Use minced garlic in a jar for less mess and quickness.; Oregano- This recipe calls for dried oregano.; Cumin- This recipe calls for dried cumin, found in the spice aisle of your grocery store.; Apple Cider Vinegar- A pantry staple.; Chicken stock- Choose a free-range or organic chicken stock. Don’t skimp, a good stock gives this dish more depth of flavor.; Tortillas- I serve fajitas with street size corn tortillas, but you can sub in flour if you prefer.

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Loaded with juicy chicken and fresh veggies, this one pan chicken fajitas recipe is prefect for a quick and healthy weeknight dinner.

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Ingredients

Chicken- Boneless skinless thigh meat, cut up into bite-sized pieces.
Bell peppers- I use a mix of sliced yellow and red bell peppers.
Onion- Sliced onion
Garlic- Use minced garlic in a jar for less mess and quickness.
Oregano- This recipe calls for dried oregano.
Cumin- This recipe calls for dried cumin, found in the spice aisle of your grocery store.
Apple Cider Vinegar- A pantry staple.
Chicken stock- Choose a free-range or organic chicken stock. Don’t skimp, a good stock gives this dish more depth of flavor.
Tortillas- I serve fajitas with street size corn tortillas, but you can sub in flour if you prefer.