APPLE CRUMBLE PIE
1. Sift flour, sugar and salt into a large mixing bowl. Using your fingertips, rub the butter into the flour. 2. Make a hole in the centre of the flour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Cooking tools:
- Rolling pin
- Tart pan
- Pie weights
- Sifter
- Pastry brush
- Grater
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 225 g SUPREME Cake Wheat Flour
- 50 g Icing sugar
- Pinch of salt
- 250 g Butter, cubed and room temperature
- 1 Egg yolk
- 250 ml Cold water
- 1 kg Granny Smith apples, peeled and roughly cubed
- 100 ml Lemon juice
- 60 ml Castor sugar
- 60 ml Brown sugar
- 45 ml SUPREME Cake Wheat Flour
- 5 ml Cinnamon
- 5 ml Cloves
- 5 ml Nutmeg
- 5 ml Ginger
- 5 ml Ground cardamom
- 1 Egg for egg wash
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