APPLE CRUMBLE PIE - Supreme Flour

Ingredients

• 225 g SUPREME Cake Wheat Flour
• 50 g Icing sugar
• Pinch of salt
• 250 g Butter, cubed and room temperature
• 1 Egg yolk
• 250 ml Cold water
• 1 kg Granny Smith apples, peeled and roughly cubed
• 100 ml Lemon juice
• 60 ml Castor sugar
• 60 ml Brown sugar
• 45 ml SUPREME Cake Wheat Flour
• 5 ml Cinnamon
• 5 ml Cloves
• 5 ml Nutmeg
• 5 ml Ginger
• 5 ml Ground cardamom
• 1 Egg for egg wash