Summer Salad with Pickled Blueberries - edible Southeastern Massachusetts

Ingredients

• Pickled blueberries
• 1 cup fresh blueberries (washed and dried)
• ½ cup plus 2 tablespoons water
• ¼ cup white wine vinegar or apple cider vinegar
• ¼ cup sugar
• 1 sprig fresh thyme
• 1 teaspoon black peppercorns
• ½ teaspoon kosher salt
• 1 tablespoon Dijon mustard
• ¼ cup extra virgin olive oil
• Freshly ground black pepper (to taste)
• ¼ cup sesame seeds
• 8 ounces goat cheese (slightly softened)
• 1 large bunch mixed greens
• ½ pint fresh blueberries