Pineapple Curry Coleslaw
A quick, light and easy summer coleslaw recipe made with creamy curry mayo and chunks of fresh pineapple. Dairy-free and refined sugar-free!
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Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 egg yolks
- ¼ cup water
- ¼ cup macadamia nut oil
- 2 tablespoons fresh lime juice
- 2 teaspoons curry powder (I used my homemade curry powder)
- pinch to 1/8 teaspoon cayenne pepper
- Sea salt
- freshly ground pepper
- 4 cups shredded red cabbage
- 4 cups shredded green cabbage
- 2 carrots, shredded
- 1 cup cubed fresh pineapple
- ¾ cup finely chopped sweet onion
- ½ cup packed roughly chopped fresh cilantro
- 1 teaspoon brown or yellow mustard seeds
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