Pineapple Coconut Coleslaw (No-Mayo)
This amazing no-mayo coleslaw is made with the most delicious coconut dressing with crunchy cabbage, cilantro, carrots, and fresh pineapple. easy, Whole30 friendly, delicious.
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Cooking tools:
- Colander
- Mixing bowl
- Kitchen towel
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Spoon
Ingredients
- 4 cups shredded coleslaw
- 1 cup pineapple, diced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup canned coconut milk
- 1/4 cup pineapple juice
- 1 tsp apple cider vinegar
- 1/8 tsp salt
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