Garlic Pepper Crabs Recipe | Yummy.ph

Garlic Pepper Crabs Recipe | Yummy.ph

www.yummy.ph

Make this garlic pepper crabs recipe at home, and don't be afraid to use your fingers to eat them!

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Ingredients

  • 1 tablespoon vegetable oil
  • 3/4 Cup Butter
  • 2/3 Cup Garlic (chopped)
  • 1/3 Cup shallots (sibuyas Tagalog) (chopped)
  • 3 siling labuyo (birds eye chili) (crushed (optional))
  • 1/2 Cup green onion (sliced, plus extra for garnish)
  • 1/4 Cup dry white wine
  • 2 tablespoons bottled crab fat (taba ng talangka)
  • 2 tablespoons chili-garlic sauce (we used Lee Kum Kee)
  • 1 tablespoon black pepper
  • 1 tablespoon sugar
  • 1 kilo mud crabs (alimango) (cleaned and scrubbed well)

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