Garlic Pepper Crabs Recipe
Make this garlic pepper crabs recipe at home, and don't be afraid to use your fingers to eat them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 1 tablespoon vegetable oil
- 3/4 Cup Butter
- 2/3 Cup Garlic (chopped)
- 1/3 Cup shallots (sibuyas Tagalog) (chopped)
- 3 siling labuyo (birds eye chili) (crushed (optional))
- 1/2 Cup green onion (sliced, plus extra for garnish)
- 1/4 Cup dry white wine
- 2 tablespoons bottled crab fat (taba ng talangka)
- 2 tablespoons chili-garlic sauce (we used Lee Kum Kee)
- 1 tablespoon black pepper
- 1 tablespoon sugar
- 1 kilo mud crabs (alimango) (cleaned and scrubbed well)
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