PB&J Chicken Wings Gelson's
Crispy chicken wings slathered in a peanut butter and apricot jam sauce—ideal for game day and pairing with Newcastle Brown Ale. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Cooking tools:
- Pastry brush
- Tongs
- Saucepan
- Baking sheet
- Spoon
- Stove
- Oven
Ingredients
- 1 ½ pounds chicken wings (cut in half at joint, tips removed)
- 2 Tbsp vegetable oil
- Salt
- pepper
- ½ cup Stonewall Kitchen Apricot Jam
- 2 Tbsp Stonewall Kitchen Creamy Peanut Butter
- ½ tsp fresh ginger, grated
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