Tomato, aubergine and savory sauce
Savor the flavor of fresh tomatoes and grilled aubergines in this classic Greek savory sauce, perfect for pasta or meat.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 800g fresh ripe tomatoes (or tinned tomatoes)
- 1 aubergine, cut into very thin slices
- 1 large onion, chopped
- 3-4 tbsp olive oil
- 1 glass wine
- a little savory
- salt
- pepper
- a pinch of sugar
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