Moroccan Carrot Soup | The Reckless Foodie

Ingredients

• 1 Tbsp sesame seeds
• 1 heaped tsp cumin seeds
• 1 heaped tsp coriander seeds
• 1 Tbsp smoked sweet paprika
• 2 – 3 tbsp olive oil
• 1 large onion (diced)
• 2 cloves garlic (chopped fine)
• 700 g carrots (cut in chunks)
• 3 Tbsp red wine vinegar
• ½ tsp quality mineral-rich salt
• 5 cups water
• 1 cup hot water mixed with 4 tsp quality Veg Stock