Vanilla and hazelnut Scottish tablet | Eggcellentrecipes.com
Ingredients
- 250 ml Water
- 125 g Butter (unsalted)
- 450 g Unrefined golden caster sugar
- 200 g Condensed milk
- 100 ml Double cream
- ½ tsp Vanilla bean paste
- ¼ tsp Salt
- 60 g Hazelnuts roughly chopped, skinned
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