Chicken Florentine | kolkata meat - delivering freshness
Premium chicken breasts browned and covered with seasoned sour cream to be baked for 30 minutes at 350 F with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolkatameat.com.
Ingredients
- Spinach 1 Pound
- Butter 4 Tbsp
- Onions 1 Whole (Rings)
- Chicken Breasts 2 Whole (Cut in 2″)
- Mushrooms 6 Ounces
- Dry White Wine 1 Cup
- Flour 1 Tbsp
- Sour Cream 1 Cup
- Garlic Powder 1 Pinch
- Cheddar Cheese 4 Ounces
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