Chicken Florentine | Salerno
Preheat oven to 375°F (190°C). In large skillet, melt 1 tbsp (15 mL) of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 2 tbsp (30mL) butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tsp (10mL) lemon zest, grated
- 1 tsp (5mL) dried thyme
- 1/4 tsp (1mL) hot pepper flakes
- 1/4 tsp (1mL) salt
- 1/4 tsp (1mL) pepper
- 10 oz (250mL) frozen spinach, thawed, squeezed dry
- 1 cup (250mL) SALERNO - Traditional Ricotta
- 1 cup (250mL) SALERNO - Mozzarella Cheese, shredded
- 2 tbsp (30mL) SALERNO - Grated 100% Parmesan Cheese
- 1 egg
- 1 pinch nutmeg
- 6 boneless chicken breasts
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