Quinoa Salad with Lemon Ginger Dressing recipe | PCC Community Markets

Ingredients

• 1 cup quinoa – red or white varieties (a combination of the two is nice)
• 1 1/2 cups water
• 1/2 teaspoon sea salt
• 1 cup jicama, peeled and cut into small cubes
• 1 cup snap or snow peas, thinly sliced
• 1 cup English cucumber, small pieces
• 1 cup red pepper, small dice
• 1/4 cup red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1/3 cup fresh squeezed lemon juice, plus zest
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon toasted sesame oil
• 1 garlic clove, finely minced
• 2 teaspoons grated fresh ginger
• Sea salt and pepper, to taste