Quinoa Salad with Lemon Ginger Dressing recipe | PCC Community Markets
Light and flavorful Quinoa Salad with Lemon Ginger Dressing. Perfect vegetarian and vegan dish in just 45 minutes!
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Cooking tools:
- Fine-mesh sieve
- Citrus press
- Microplane
- Saucepan
- Stove
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 cup quinoa – red or white varieties (a combination of the two is nice)
- 1 1/2 cups water
- 1/2 teaspoon sea salt
- 1 cup jicama, peeled and cut into small cubes
- 1 cup snap or snow peas, thinly sliced
- 1 cup English cucumber, small pieces
- 1 cup red pepper, small dice
- 1/4 cup red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 1/3 cup fresh squeezed lemon juice, plus zest
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon toasted sesame oil
- 1 garlic clove, finely minced
- 2 teaspoons grated fresh ginger
- Sea salt
- pepper
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