Quinoa Kale Salad with Lemon Dressing | Recipe Cart

Ingredients

• 1/2 cup dry quinoa ((tri color or regular white))
• 1 + 1/4 cup water
• 2 cups chopped kale
• 1 can chickpeas ((15 oz - drained and rinsed))
• 1 cup finely chopped broccoli florets
• 1/3-1/2 cup finely chopped red onion
• 1 red bell pepper (, chopped)
• 1/2 cup crumbled feta cheese ((skip if vegan))
• 1/4 cup sliced almonds
• 1 1/2 lemons (, juiced)
• 3 TBSP avocado oil (or light olive oil)
• 1 tsp white wine vinegar
• 1 clove garlic
• 1/4 tsp sea salt (or extra, to taste)
• 1/4 tsp black pepper
• 1/8 tsp dried dill (or to taste (optional))