Kale and Quinoa Salad with Lemon-Garlic Dressing recipe | PCC Community Markets

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• Pinch of salt
• 1/4 cup tahini
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon hot sauce (optional)
• 2 cloves garlic, minced
• 2 lemons, zested and juiced
• Salt
• pepper
• 1 bunch lacinato (dino) kale, tough stems removed and leaves cut into ribbons
• 1/2 red onion, finely chopped
• 1/2 cup sunflower seeds
• 1/4 cup chopped fresh parsley