Arugula Salad with French Toast | Club House for Chefs

Arugula Salad with French Toast | Club House for Chefs

www.clubhouseforchefs.ca

Arugula Salad with French Toast

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Ingredients

  • Serves 4
  • 4 slices Ciabatta bread and prosciutto
  • 1 tbsps Club House La Grille ® Chipotle Mango Seasoning
  • 6 pieces Eggs - divided
  • 1 cup Milk
  • 1/2 cup Olive oil
  • 3 tbsps White wine vinegar
  • 2 tbsps Liquid White Honey Squeeze Beehive1 KG
  • 4 cups Arugula
  • 1 tbsps Dijon Mustard

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