Arugula Salad with French Toast | Club House for Chefs
Arugula Salad with French Toast
Ingredients
- Serves 4
- 4 slices Ciabatta bread and prosciutto
- 1 tbsps Club House La Grille ® Chipotle Mango Seasoning
- 6 pieces Eggs - divided
- 1 cup Milk
- 1/2 cup Olive oil
- 3 tbsps White wine vinegar
- 2 tbsps Liquid White Honey Squeeze Beehive1 KG
- 4 cups Arugula
- 1 tbsps Dijon Mustard
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