Savory Mushroom and Wild Red Arugula French Toast - earthboundfarm

Ingredients

• For the French Toast:
• 4 slices of bread (thick-cut, preferably sourdough or brioche)
• 2 large eggs
• 1/2 cup milk (or plant-based alternative)
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• Toppings:
• 4 oz Earthbound Farm Organic Wild Red Arugula
• 2 tbsp olive oil
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1/4 cup shaved parmesan cheese
• 8 oz mushrooms (cremini or button), sliced
• 2 tbsp unsalted butter (or olive oil for sautéing)
• 4 large eggs, poached