Instant Pot Braised Short Rib Recipe | RiceSelect®
Quickly braised in an Instant Pot, these Korean boneless short ribs are ideal for a tasty rice bowl that you can make for a savory weeknight dinner.
Ingredients
- Instant Pot Short Ribs:
- 2 lb boneless beef short ribs
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp canola oil
- 1 cup sodium-reduced beef broth
- ½ cup + 1 tsp water, divided
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- 2 Tbsp brown sugar
- 2 Tbsp gochujang sauce
- 1 Tbsp sesame oil
- 1 Tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tsp cornstarch
- Rice Bowls:
- 3 radishes, thinly sliced
- ½ carrot, thinly sliced
- ½ small red onion, thinly sliced
- ¼ cup rice vinegar
- ½ tsp salt
- ½ tsp granulated sugar
- 1 cup RiceSelect® Jasmati® Rice
- ¼ cup fresh cilantro leaves
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