Instant Pot Braised Short Rib Recipe | RiceSelect®

Instant Pot Braised Short Rib Recipe | RiceSelect®

riceselect.com

Quickly braised in an Instant Pot, these Korean boneless short ribs are ideal for a tasty rice bowl that you can make for a savory weeknight dinner.

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Ingredients

  • Instant Pot Short Ribs:
  • 2 lb boneless beef short ribs
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 Tbsp canola oil
  • 1 cup sodium-reduced beef broth
  • ½ cup + 1 tsp water, divided
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp gochujang sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 tsp cornstarch
  • Rice Bowls:
  • 3 radishes, thinly sliced
  • ½ carrot, thinly sliced
  • ½ small red onion, thinly sliced
  • ¼ cup rice vinegar
  • ½ tsp salt
  • ½ tsp granulated sugar
  • 1 cup RiceSelect® Jasmati® Rice
  • ¼ cup fresh cilantro leaves

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