Bulgogi-style Braised Short Ribs with Baby Bok Choy - Canadian Beef | Canada Beef

Name: Bulgogi-style Braised Short Ribs with Baby Bok Choy - Canadian Beef | Canada Beef
Total time: 130 min
Ingredients: 3 lb (1.5 kg) Beef Simmering Short Ribs (chunky cut, about 5), Simmering Steak or Stewing Beef such as Shank; Salt and freshly ground pepper; 3 tbsp sesame oil, divided; 1 whole head of garlic, separated into cloves and peeled; ½ cup soy sauce; ¼ cup packed brown sugar; 3 tbsp minced fresh gingerroot; ½ cup coarsely chopped green onions; 2 tbsp rice vinegar or cider vinegar; 2 cups water; 1 tbsp cornstarch mixed with 1 tbsp cold water; 5 baby Bok Choy, halved lengthwise; Toasted sesame seeds and/or broken cashews for garnish (optional); Steamed rice

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Short Ribs are all the rage - amazing flavour and so tender. This Korean-inspired dish is way easier than making a stir-fry. Braising is one of the simplest way

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Ingredients

3 lb (1.5 kg) Beef Simmering Short Ribs (chunky cut, about 5), Simmering Steak or Stewing Beef such as Shank
Salt and freshly ground pepper
3 tbsp sesame oil, divided
1 whole head of garlic, separated into cloves and peeled
½ cup soy sauce
¼ cup packed brown sugar
3 tbsp minced fresh gingerroot
½ cup coarsely chopped green onions
2 tbsp rice vinegar or cider vinegar
2 cups water
1 tbsp cornstarch mixed with 1 tbsp cold water
5 baby Bok Choy, halved lengthwise
Toasted sesame seeds and/or broken cashews for garnish (optional)
Steamed rice