Totally Tender Turkey Recipe
How to make a juicy tender roast Christmas Turkey for the perfect traditional Northern Irish Christmas dinner. Made using local Dromona butter.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Butcher's twine
- Baster
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Skillet
- Measuring cup
- Oven
- Stove
- Spoon
Ingredients
- 1 whole fresh turkey (roughly 12lbs/ 5.4kg in weight) at room temperature
- 4 large carrots, roughly chopped
- 2 large onions, cut into chunks
- 1 large leek, washed, trimmed and roughly chopped
- 200g Dromona butter, room temperature
- 1 tablespoon of chopped fresh rosemary, sage, and thyme
- Freshly milled salt and pepper
- 50g Dromona butter
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 2 granny smith’s apples, quartered, cored and grated
- 160g dried cranberries
- 500g good quality pork sausage meat
- 360g breadcrumbs
- A handful of fresh parsley, finely chopped
- 2 eggs
- Salt
- freshly ground pepper
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