Open tuna cocktail sandwich - Safcol

Ingredients

• 1 x 185g can Safcol Tuna in Springwater , drained
• 8 cherry tomatoes, sliced
• a handful of mixed salad leaves, washed
• fresh chervil leaves (optional)
• 4 slices whole grain sourdough bread
• thousand island dressing
• 4 tablespoons, mayonnaise
• 2 tablespoons tomato ketchup
• 2 small pickled gherkin, very finely chopped
• 2 teaspoons Worcestershire sauce
• 4-6 drops Tabasco (optional)
• sea salt and freshly cracked pepper to taste
• In a small bowl, mix the dressing ingredients and season to taste.
• Spread a little of the thousand Island dressing on the bread, pile on the salad leaves, drained tuna and sliced cherry tomatoes.
• Drizzle with the remaining dressing and serve with masses of napkins.