Sophie Wyburd Meat & Cheese Grazing Board Recipe | Christmas Party Ideas
Follow Sophie Wyburd's recipe for the ultimate meat and cheese grazing board, complete with fresh fruit and bread. Perfect for dinner parties.
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Ingredients
- 200g saucisson
- 200g Comté cheese
- 8 ripe figs
- Punnet of green grapes
- Jar of (about 350g) pickled chillies
- Jar of (about 340g) cornichons
- 1 really ripe soft cheese (Époisses, Pié d’Angloys, or Langres would be great here)
- 1 baguette
- 100g butter
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