Hudson Valley Foie Gras | Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel

Name: Hudson Valley Foie Gras | Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel
Ingredients: Water ½ cup; Rendered Duck Fat 3 tbsp; Salt ¼ tsp; All-purpose flour ½ cup; Whole Eggs 2; Nutmeg Pinch

hudsonvalleyfoiegras.com

Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel Ingredients - Water ½ cup - Rendered Duck Fat 3 tbsp - Salt ¼ tsp - All-purpose flour ½

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Ingredients

Water ½ cup
Rendered Duck Fat 3 tbsp
Salt ¼ tsp
All-purpose flour ½ cup
Whole Eggs 2
Nutmeg Pinch

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