Hudson Valley Foie Gras | Duck Rillettes Croquettes
Experience the rich flavor of Hudson Valley Foie Gras with crispy Duck Rillettes Croquettes. Shop now for a gourmet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hvfarms.com.
Ingredients
- 1 cup Hudson Valley Farms Duck Rillettes
- ¾ lb Yukon Gold potatoes (about 2 medium), peeled and cubed
- 1 tbsp unsalted butter
- 1 tbsp minced shallot
- 2 tbsp chopped parsley or chives (optional)
- ½ tsp Dijon mustard (optional)
- Salt and black pepper to taste
- ½ cup flour
- 2 eggs, beaten
- 1½ cups fine breadcrumbs or panko
- Neutral oil (or a blend with duck fat), for deep or shallow frying
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