Delectable Slaw Recipe by Debra Tillar - The Cook's Cook
Explore the evolution of sliders with Debra Tillar's uniquely curated slaw recipe featured originally at Block Six.
Ingredients
- 200 grams (7 ounces, about 1/4 of a cabbage) white or Napa cabbage, julienned
- 1 carrot, julienned
- 3 scallions (white and green parts), julienned
- 59 ml (1/4 cup) mayonnaise
- 2 tablespoons rice wine vinegar, or as needed
- 1 tablespoon sugar
- 2 teaspoons nigella or poppy seeds
- Salt and pepper, to taste
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