Delectable Slaw Recipe by Debra Tillar - The Cook's Cook

Delectable Slaw Recipe by Debra Tillar - The Cook's Cook

www.thecookscook.com

Explore the evolution of sliders with Debra Tillar's uniquely curated slaw recipe featured originally at Block Six.

View Original

Share this recipe:

Ingredients

  • 200 grams (7 ounces, about 1/4 of a cabbage) white or Napa cabbage, julienned
  • 1 carrot, julienned
  • 3 scallions (white and green parts), julienned
  • 59 ml (1/4 cup) mayonnaise
  • 2 tablespoons rice wine vinegar, or as needed
  • 1 tablespoon sugar
  • 2 teaspoons nigella or poppy seeds
  • Salt and pepper, to taste

More Like This