Mushroom and Ham Brunch Bake
Cook Time: 1 Hr Yield: 8 Servings Ingredients - 1 Single-Crust - 2 Tbsp. Crisco® Pure Vegetable Oil - 2 C. chopped fresh mushrooms (any variety) - 1 1/2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pie dish
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Oven
- Stove
- Oven mitt
- Plate
- Fork
Ingredients
- 1 Single-Crust
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 2 C. chopped fresh mushrooms (any variety)
- 1 1/2 C. chopped onion
- 1/2 C. finely chopped fully-cooked smoked ham
- 1 Tbsp. chopped parsley
- 4 large eggs
- 1 1/4 C. half-and-half
- 1/2 tsp. pepper
- 1/8 tsp. Spice Islands® Ground Nutmeg
- 1 1/2 C. shredded sharp Cheddar or Swiss cheese
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