Moroccan Smoked Lamb Shank - BradleySmoker.co.nz
Experience the rich flavors of Moroccan cuisine with BradleySmoker.co.nz's Smoked Lamb Shank recipe, marinated in spicy harissa and smoked to perfection. Perfect for special occasions or dinner...
Ingredients
- 4 Lamb Shanks
- 6-8 Bird’s Eye Chilies (or another spicy chili pepper), stems removed
- 1 clove Garlic, skinned
- 1 Tbsp Coriander
- 1 Tbsp Cumin
- 1½ Tbsp Kosher Salt
- 3 Tbsp chopped fresh Mint
- ½ cup chopped fresh Coriander
- 1 Tbsp Sherry or Red Wine Vinegar
- Juice and zest of one Lemon
- ½ cup Olive Oil
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