Surimi Poke Bowl | Surimi Recipe | Aquamar

Ingredients

• 1/2 cup rice vinegar, divided
• 4 tbsp sesame oil, divided
• 1/2 tsp black sesame seeds
• 1/2 tsp white sesame seeds
• 8 packs Aquamar Shredded Surimi
• 4 oz sushi grade salmon, diced
• 2 tbsp reduced-sodium soy sauce
• 3/4 tbsp peeled and finely grated ginger
• 1 tsp raw honey
• 2 cups cooked long-grain brown rice
• ¼ purple cabbage, shredded
• 2 radishes thinly sliced
• ½ cucumber, cut into ribbons with a vegetable peeler
• ½ carrot, cut into ribbons with a vegetable peeler
• 1 scallion, thinly sliced on the diagonal (white and light green parts)
• 1 avocado, cubed
• 1 red chili pepper, seeded and thinly sliced (optional)
• 1/4 cup shelled edamame