Hazelnut Biscotti
In a large bowl, combine the boxed cake mix, flour, oil, almond extract and eggs. Mix with a spatula until well combined.
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Ingredients
- Biscotti:
- 1 box white cake mix
- 1/4 C. all-purpose flour
- 1 Tbsp. Crisco® Pure Vegetable Oil
- 1 tsp. Spice Islands® Pure Almond Extract
- 2 lg. eggs
- 3/4 C. toasted and chopped hazelnuts, divided
- 1 C. espresso baking chips
- Dipping Chocolate:
- 1 Tbsp. Crisco® All-Vegetable Shortening
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