Caramelized Onion & Toasted Pecan Stuffing
Delight in rich caramelized onions, crunchy Fisher Pecans, and herbed bread—perfect as a side dish. Makes 10 servings.
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Cooking tools:
- Skillet
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- Mixing bowl
- Baking dish
- Aluminum foil
- Measuring spoon
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- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 tablespoons unsalted butter, divided
- 3 yellow onions, halved, thinly sliced
- 2 carrots, cut into ¼-inch rounds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 4 ribs celery, thinly sliced
- 12 slices white sandwich bread
- 1 tablespoon dried oregano
- 2 teaspoons thinly sliced fresh sage
- 1 cup chopped Fisher® Pecan Halves
- 1 cup vegetable or chicken broth
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