Cornbread & Pecan Stuffing
Delight your holiday table with Cornbread & Pecan Stuffing using Fisher® Pecans. A simple mix of corn muffin, apples, and nuts creates a flavorful side dish. Prep: 20 mins, Cook: 40 mins, Serves 8.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fishernuts.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Toothpick
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Spatula
Ingredients
- 1 package (8.5 ounces) corn muffin mix
- 1 egg
- 1/3 cup milk
- 1/4 cup (1/2 stick) butter
- 1 cup chopped Granny Smith apples
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped Fisher® Chef's Naturals® Pecan Halves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh thyme leaves
- 1 cup chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cornbread-Pecan Stuffed Fish Recipe
pillsbury.com
Caramelized Onion & Toasted Pecan Stuffing
fishernuts.com
Honey-Roasted Pecan Apple Muffins
fishernuts.com
Cornbread Muffins
thelocalpalate.com
Pecan Snowball Cookies
fishernuts.com
Stuffing Muffins Recipe: How to Make It
tasteofhome.com
Cornbread Dressing with Sausage and Pecans | Food Stuff
foodstf.com
Pecan Muffins | Food Stuff
foodstf.com