Vegan Wontons With Apricot-Mustard Sauce Recipe - Food.com
Dumplings! Mini turnovers! Great flavors, too.You could use other suitable flavors of jam or preserve in the sauce. From Chloe Coscarelli's "Chlo
Ingredients
- 1/2 cup apricot jam
- 1 tablespoon Dijon mustard
- 4 tablespoons canola oil, divided
- 5 ounces fresh shiitake mushrooms, stemmed and sliced
- 1/2 cup cashews
- 2 scallions, trimmed and thinly sliced
- 1/4 cup shredded carrot
- 2 garlic cloves, minced
- 1/2 teaspoon grated fresh ginger
- 2 tablespoons soy sauce
- wonton wrapper (egg-free if vegan)
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