Vegan Wonton Soup Recipe | Samsung Food App
Delicious Vegan Wonton Soup made with homemade tofu filling, and a five minute umami-rich broth.
Ingredients
- 12 wonton wrappers
- 1 carrot (small)
- 3 fresh shiitake mushrooms
- 4-5 napa cabbage leaves
- 2 spring onion
- 2 oz tofu (1/2 block)
- 2 garlic cloves
- A small piece of ginger
- 1 teaspoon five spice powder
- 1/4 teaspoon white pepper
- 1/2 tablespoon dark soy sauce
- 4 cups vegetable broth
- 3 scallions
- 3 tablespoon soy sauce
- 1 tablespoon sesame oil
- salt and pepper
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