SPINACH & RICOTTA TORTELLONI WITH CARAMELIZED PEARS, HAZELNUTS, THYME & BLACK PEPPER - La Famiglia R
Experience a culinary delight with Spinach & Ricotta Tortelloni paired with caramelized pears, hazelnuts, thyme, and black pepper. Easy to make, perfect for any occasion. Serves 2.
Ingredients
- 1 pack Rana Spinach & Ricotta Tortelloni
- 55 g butter
- 1 tbsp granulated sugar
- 1 pear, cut into 12 slices
- 1 garlic clove, crushed
- 40 g slivered hazelnuts
- 1 tbsp thyme leaves
- salt and freshly ground black pepper
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