Summer Chopped Salad with Creamy Herb Dressing | Recipe Cart

Name: Summer Chopped Salad with Creamy Herb Dressing | Recipe Cart
Total time: 25 min
Ingredients: 1 large head romaine (or other mixed greens of choice); 1 cucumber (I use English/hothouse); 1 orange bell pepper (or carrot); 6 oz. grape tomatoes; 1/3 cup red onion (or green onion for milder flavor); 1 1/2 cups cooked sweet corn; Optional additions: garbanzo beans, sugar snap peas, sprouts, purple cabbage, sunflower seeds, etc.; 1 small avocado (or 1/2 large); 1/3 cup fresh parsley (thick stems removed); 1/3 cup fresh basil (stems removed); 3 Tbsp. fresh lemon juice (about 1 lemon, or more to taste); 1-2 cloves garlic (minced); 1 1/2 tsp. white wine vinegar; 1 tsp. agave (or other sweetener); 1/8 tsp. salt (more to taste); 3 Tbsp. water to thin (more as needed to desired consistency)

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Light, refreshing summer salad with creamy herb dressing, featuring romaine, cucumber, bell pepper, and sweet corn—perfect for warm weather get-togethers!

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Food processor
Blender
Spatula
Chef's knife
Cutting board
Mixing bowl
Airtight container
Refrigerator

Ingredients

1 large head romaine (or other mixed greens of choice)
1 cucumber (I use English/hothouse)
1 orange bell pepper (or carrot)
6 oz. grape tomatoes
1/3 cup red onion (or green onion for milder flavor)
1 1/2 cups cooked sweet corn
Optional additions: garbanzo beans, sugar snap peas, sprouts, purple cabbage, sunflower seeds, etc.
1 small avocado (or 1/2 large)
1/3 cup fresh parsley (thick stems removed)
1/3 cup fresh basil (stems removed)
3 Tbsp. fresh lemon juice (about 1 lemon, or more to taste)
1-2 cloves garlic (minced)
1 1/2 tsp. white wine vinegar
1 tsp. agave (or other sweetener)
1/8 tsp. salt (more to taste)
3 Tbsp. water to thin (more as needed to desired consistency)