Garam Masala Lentils | Seasoned Pioneers
a simple and fragrant tomato lentil dish using our Indian garam masala as the star of the show - serve with naan
Ingredients
- 2 tbsp butter
- 2 shallots, sliced
- 1 onion, diced
- 2 garlic cloves, sliced
- 500ml vegetable stock
- 1 tin tomatoes
- 300g red lentils
- 2 tbsp Garam Masala
- Salt and pepper to taste
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