Lentil and tomato soup with garam masala | Tesco Real Food

Ingredients

• 400ml passata
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 250g red split lentils
• 1 tsp ground cumin
• 2tsp garam masala
• 1.2l vegetable stock
• salt
• pepper
• 50ml single cream
• 1 slice rye bread, cut into large croutons
• 200g green lentils