Chana Masala - Guiding Stars
The key to this traditional Indian dish is constant tasting. Adjust the seasonings to suit your own tastes, and take the time to concentrate the flavors down be
Ingredients
- 1 onion, coarsely chopped
- 2 cloves garlic, minced
- 1 tsp. cumin seeds
- ½ tsp. coriander
- ¼ tsp. ginger
- 1 tsp. garam masala
- 3 cardamom pods, lightly crushed
- ¼ cup water
- 1 (28 oz.) can whole, peeled, low-sodium tomatoes
- ½ tsp. salt
- 1 Tbsp. chopped fresh cilantro
- A pinch of cayenne, or to taste
- 2 (15 oz.) cans no-salt chickpeas, drained and rinsed
- 6 Tbsp. plain, nonfat Greek yogurt
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