Panch phoron
A mix of five spices, used to temper dals, vegetables, and chutneys.
Ingredients
- 1 tbsp mouri (fennel seeds)
- 1 tbsp radhuni
- 1 tbsp shorshe (mustard seeds)
- 1 tbsp methi (fenugreek seeds)
- 1 tbsp kaalo jeere (nigella seeds)
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