Panch Phoran Tarkari | Recipes18

Ingredients

• 2 Potato, cut in peices
• 3 Brinjal/ Eggplant, cut in wedges
• 2 tablespoons Oil
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Fennel Seeds
• 1/2 teaspoon Mustard Seeds
• 1/2 teaspoon Nigella Seed
• 1/2 teaspoon Fenugreek Seed
• 1 teaspoon Red Chilly Powder
• 1/2 teaspoon Turmeric Powder
• Salt-to taste
• 2 tablespoons Coriander Leaves