Dal Pakora | Recipes18

Dal Pakora | Recipes18

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Deep fried mixed lentil fritters with spices » Deep fried mixed lentil fritters with spices

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Ingredients

  • 1 1/2 cups Mixed dal - split yellow moong dal, chana dal, chawli/chori dal, split urad dal, whole green mong dal
  • Salt
  • 2 pinches Asafoetida
  • 1/4 cup Coriander leaves, finely chopped
  • 2 tablespoons Coriander Seeds, slightly crushed
  • 2 tablespoons Fennel Seeds, slightly crushed
  • 1 tablespoon Garlic
  • 1 tablespoon Ginger
  • 4 Green Chilies
  • Oil - for deep frying

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