Dal Pakora | Recipes18
Deep fried mixed lentil fritters with spices » Deep fried mixed lentil fritters with spices
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Ingredients
- 1 1/2 cups Mixed dal - split yellow moong dal, chana dal, chawli/chori dal, split urad dal, whole green mong dal
- Salt
- 2 pinches Asafoetida
- 1/4 cup Coriander leaves, finely chopped
- 2 tablespoons Coriander Seeds, slightly crushed
- 2 tablespoons Fennel Seeds, slightly crushed
- 1 tablespoon Garlic
- 1 tablespoon Ginger
- 4 Green Chilies
- Oil - for deep frying
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