Ikan Pari Bakar - Southeast Asian Recipes - Nyonya Cooking
Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 5 g shrimp paste (dried)
- 2 lemongrass stalk(s)
- 4 shallot(s)
- 3 garlic clove(s)
- 3 cm galangal
- 2 fresh chilli (red)
- 1/2 tsp turmeric powder
- 2 tbsp oil
- 3 tsp tamarind paste
- 1 tbsp water
- 1/2 tsp salt
- 1/2 tbsp sugar
- 400 g fish
- banana leaves
- 2 calamansi
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