Almond Puffcakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 ounces all-purpose flour
• 1 pinch of salt
• 1 teaspoon superfine sugar
• 3 ounces fridge cold butter
• 1 egg yolk (keep white for filling)
• 1 teaspoon cold water
• 2 egg whites
• 5 ounces superfine sugar
• 4 ounces almond meal
• 1 ounce all-purpose flour
• 4 drops almond essence
• 1 raspberry jam
• 1 packet sliced almonds