Chocolate mousse, plums soaked in Jerez wine and orange-chocolate ice cream - Gastronomía Vasca: Esc

Chocolate mousse, plums soaked in Jerez wine and orange-chocolate ice cream - Gastronomía Vasca: Esc

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Recipe: Chocolate mousse, plums soaked in Jerez wine and orange-chocolate ice cream. Dessert, Cold

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Ingredients

  • 0.2 kg Dark chocolate coating
  • 150.0 g 70% chocolate mousse
  • 0.075 l Passionfruit sauce
  • 0.075 l Raspberry sauce
  • 75.0 g Crunchy cacao
  • 0.1 kg Chocolate decorations
  • 0.05 kg Prunes
  • 0.125 l Pedro ximenez, moscatel fernando castilla
  • 0.1 kg Oranges
  • 0.5 l Bitter chocolate and orange ice-cream

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